Ingredients:
1 box Betty Crocker Angel Food cake mix
1 pint blueberries
Muffin tin liners
Instructions:
Preheat oven to 375 and place rack in middle position. Line 18 muffin pans with liners. Mix cake mix according to directions, and then gently fold in blueberries. Fill liners 1/4 the way, and bake for 15-20 minutes, until golden. Cool 5 minutes, then remove from muffin tins to cool.