Ingredients:
10-12 baked tart shells (I found these great ones at Whole Foods.)
12 oz. Greek honey-flavored yogurt (or plain Greek yogurt with rosemary honey)
Honey or maple syrup
Assorted fruit, mint, basil, purple basil, yogurt covered blueberries, etc.
Instructions: If you choose fruits such as plums, peaches, or apples, be sure to poach them first in a bit of honey or maple syrup (I used rosemary honey) until the fruit is tender. Berries/kiwi need no poaching. Put about a tablespoon of the yogurt in each of the tart shells. I am not a professional baker (or doctor or candlestick maker) so I'm just sharing the process I experimented with. Feel free to check with the experts on the best way! I started with a centerpiece (like a blackberry) and then created a canvas layer as background (such as poached plums). I then layered other fruit and herbs in decorative manner. Have fun with it! I think they came out great dispite my fumbling fingers! Drizzle honey, rosemary honey or maple syrup over the fruit to create a glaze. Refridgerate until ready to serve. |