Cutting back on eating out (and saving money) requires planning and creativity. Duh! Look who just caught up! :) I do love the food at Starbucks, and so I decided to try to develop a recipe at home that is similar to one of my favorites: the chicken sausage wrap. It's not quite the same, as who has time to roast veggies in the morning? But I think it came out great! If you try this recipe, please let me know what you think!
Instructions: Warm 1/2 tsp. olive oil in medium skillet over medium heat, and saute the mushrooms and peppers until soft and yummy-smelling. Mix in the pesto and chicken sausage until warmed through. Remove veggie/sausage mixture from skillet and set aside. In same skillet, add second 1/2 tsp. of olive oil. Pour in egg whites, cook 1 minute, turn, cook 1 additional minute or until lightly browned. Warm tortilla, fold egg white omelet in center of tortilla, top with veggie/sausage mixture. Fold in edges. Serve. Smile. Yield: 2 wraps WW Points+: 7 pts per wrap
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