Copycat Starbucks Chicken Sausage Wrap

Cutting back on eating out (and saving money) requires planning and creativity.  Duh!  Look who just caught up!  :)

I do love the food at Starbucks, and so I decided to try to develop a recipe at home that is similar to one of my favorites: the chicken sausage wrap.  It's not quite the same, as who has time to roast veggies in the morning?  But I think it came out great!  If you try this recipe, please let me know what you think!

Picture of wrap from Starbucks website

My version

Ingredients:
2 whole wheat tortillas
1 link chicken sausage, casing removed and cooked
1 tsp. olive oil, divided
10 mushrooms, diced fine
2 small sweet peppers (pictured left), diced fine
1/2 tsp. pesto
2/3 cup egg whites (see ideas for leftover egg yolks)

  
Instructions:
Warm 1/2 tsp. olive oil in medium skillet over medium heat, and saute the mushrooms and peppers until soft and yummy-smelling.  Mix in the pesto and chicken sausage until warmed through.  Remove veggie/sausage mixture from skillet and set aside.

In same skillet, add second 1/2 tsp. of olive oil.  Pour in egg whites, cook 1 minute, turn,  cook 1 additional minute or until lightly browned.  

Warm tortilla, fold egg white omelet in center of tortilla, top with veggie/sausage mixture.  Fold in edges. Serve.  Smile.

Yield: 2 wraps
WW Points+: 7 pts per wrap