

1 large sweet potato, chopped into cubes
1/4 c. red onion, chopped
1 T. bacon grease (or butter)
2 T. olive oil
2 eggs
1 slice ham, chopped fine
1 leaf basil, chopped fine
1 T. grated or shredded parmesan
1 T. butter

Heat skillet over medium high heat, adding bacon grease and olive oil. Drain microwaved sweet potatoes, pat dry and add to skillet, along with the onion. Cook covered for first 4 minutes, then cook until your desired doneness. As you can see from the photo at left, I like mine really caramelized, so total cooking time for these homefries was 12 minutes. Drain on paper towel and salt to taste.

