Fridge Friday: Grilled tomato, roasted red pepper and cottage cheese bruschetta

Found in fridge:  waning baguette, cottage cheese, jar of roasted red peppers, one sad tomato.   You know, ricotta gets all the glory, but cottage cheese, drained and mashed a bit, is really the same thing when it comes to recipes.

Ingredients:
Half jar roasted red peppers
Basil
Tomatoes, grilled as here
Baguette
Cottage cheese

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Instructions:
Drain and mash your cottage cheese until it looks like ricotta.  Toast your bread as you like.  A lower fat option is to toast it, but I like Julia Child's way -- grill it in olive oil!  Put your grilled tomatoes, red peppers and basil in a food processor and pulse it up.  You just want to get it spreadable, but still have the individual ingredients show themselves.  Layer your bread with cottage cheese and then tomato/basil/pepper mixture.  Devour.