Half jar roasted red peppers
Tomatoes, grilled as here
Drain and mash your cottage cheese until it looks like ricotta. Toast your bread as you like. A lower fat option is to toast it, but I like Julia Child's way -- grill it in olive oil! Put your grilled tomatoes, red peppers and basil in a food processor and pulse it up. You just want to get it spreadable, but still have the individual ingredients show themselves. Layer your bread with cottage cheese and then tomato/basil/pepper mixture. Devour.