¼ large head red cabbage, cored and shredded
1 to 2 ounces gorgonzola or other blue cheese, crumbled
⅓ cup chopped walnuts
⅓ cup dried cranberries
2 tablespoons extra-virgin olive oil
1 tablespoon raspberry vinegar
Salt and black pepper
Instructions: Put the cabbage, cheese, walnuts, cranberries, oil, and vinegar in a medium bowl, and season with salt and pepper. Toss, taste and adjust the seasoning, and serve immediately.