On Clean-out-the-Fridge Friday, I found a small piece of remaining smoked mozzarella cheese, a bit of grilled chicken, some cooked broccoli, about 1 T. each of pesto and crème fraiche, and some sautéed spinach in the fridge. In the pantry, there was just a little bit of rigatoni pasta left, along with a bottle of roasted peppers. This is just perfect for a rainbow pasta dish for Zoe, my one-year-old daughter.
I cooked the pasta until done, cut the mozzarella into small cubes, and cut one of the roasted peppers into small strips. I mixed the remaining ingredients together and chilled. She loved almost all of it – she didn’t seem to care for the roasted peppers.