Ingredients:
8 c. peeled, chopped apples 4 c. fresh or frozen strawberries ½ c. water ½ c. Stevia or sugar 1/2 tsp. cinnamon Instructions: Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 10 minutes or until fruit is soft enough to mash with a fork. Remove from heat and cool. Use a blender or a food processor to blend until smooth.
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Ingredients:
Instructions: Place tofu, stevia and vanilla in a food processor. Process until well blended. Add remaining ingredients and process until mixture is fully blended. Pour into small dessert cups or espresso cups. Chill for at least 2 hours. 
Found in fridge: prosciutto, goat cheese, spinach, leftover peach jelly, naan. Spread jelly on naan, Topped with rest plus a little honey, baked 450 for 7 minutes. |
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