Fruit and Yogurt Tarts

These are super-fast to make, and they disappear even faster. 

Ingredients:
10-12 baked tart shells (I found these great ones at Whole Foods.)
12 oz. Greek honey-flavored yogurt (or plain Greek yogurt with rosemary honey)
Honey or maple syrup
Assorted fruit, mint, basil, purple basil, yogurt covered blueberries, etc.
     

Instructions:

If you choose fruits such as plums, peaches, or apples, be sure to poach them first in a bit of honey or maple syrup (I used rosemary honey) until the fruit is tender.  Berries/kiwi need no poaching.

Put about a tablespoon of the yogurt in each of the tart shells.

I am not a professional baker (or doctor or candlestick maker) so I'm just sharing the process I experimented with.  Feel free to check with the experts on the best way! 

I started with a centerpiece (like a blackberry) and then created a canvas layer as background (such as poached plums).

I then layered other fruit and herbs in decorative manner.  Have fun with it!  I think they came out great dispite my fumbling fingers!

Drizzle honey, rosemary honey or maple syrup over the fruit to create a glaze.   Refridgerate until ready to serve.