Zucchini Cashew Rolls

Ingredients:
1 cup raw organic cashews, soaked a few hours or overnight 
1/2 teaspoon sea salt
1/4 cup water
3 medium organic zucchini, shaved thinly lengthways
1 T olive oil
1/4 tsp salt
2 cups raw spinach
1 medium carrot, shredded
1/4 cup chopped fresh basil

Instructions:
Drain the cashews, place nuts in a food processor add salt and water.  Puree until smooth. Refrigerate until needed.

Whisk oil and salt in a medium bowl. Add spinach, carrot and basil; toss to combine.

To assemble a roll, lay 6 zucchini strips lengthways and slightly overlapping.  Spread 2 spoons of the cashew puree, and top with small handful of salad.  Roll up tightly.  Cut in roll half and enjoy!