Zucchini Cashew Rolls
1 cup raw organic cashews, soaked a few hours or overnight
1/2 teaspoon sea salt
1/4 cup water
3 medium organic zucchini, shaved thinly lengthways
1 T olive oil
1/4 tsp salt
2 cups raw spinach
1 medium carrot, shredded
1/4 cup chopped fresh basil
Drain the cashews, place nuts in a food processor add salt and water. Puree until smooth. Refrigerate until needed.
Whisk oil and salt in a medium bowl. Add spinach, carrot and basil; toss to combine.
To assemble a roll, lay 6 zucchini strips lengthways and slightly overlapping. Spread 2 spoons of the cashew puree, and top with small handful of salad. Roll up tightly. Cut in roll half and enjoy!
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