Easy Angel Food Blueberry Muffins
Light and healthy, these muffins are a breeze to make. Who has time to whip egg whites? The mix always works for me when it comes to angel food cake.
1 box Betty Crocker Angel Food cake mix
1 pint blueberries
Muffin tin liners
Preheat oven to 375 and place rack in middle position. Line 18 muffin pans with liners. Mix cake mix according to directions, and then gently fold in blueberries. Fill liners 1/4 the way, and bake for 15-20 minutes, until golden. Cool 5 minutes, then remove from muffin tins to cool.
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