One of our home's favorite recipes is beef stew. I make Tyler Florence's version, but because our friend and frequent dinner guest, Kate, is sensitive to citrus, I omit the orange zest, and instead, add 1 tsp. nutmeg. In the rare case that we have leftover stew, we make turnovers.
I use one sheet of the puff pastry cut into 6 rectangles. Because we like our stew chunky, I put the stew in the food processor for a few pulses to make the mixture a bit more homogenized.
Seal the turnovers with your fingers, run a fork around the edges, brush with melted butter, and then bake in 400 degree oven for about 15 minutes, or until golden brown. Allow to cool slightly before eating.