I got on a roll this weekend with making ahead some toddler snacks. The Baked Zucchini Coins I got from the Weelicious site. The recipe is at http://weelicious.com/2010/06/15/baked-zucchini-coins/.
The Mac'n'Leftovers Bites are my own experiment -- and they are GOOOOOOOD. Mommy scarfed down two before Zoe could try. I had about 1/4 cup each of leftover baked ham, macaroni and cheese, and broccoli. I mixed all with a little beaten egg (not all of the egg, just enough to bind it together) and put in greased mini muffin pan. Topped with a little whole wheat bread crumbs and baked 425 oven for 10 minutes.
The Mac'n'Leftovers Bites are my own experiment -- and they are GOOOOOOOD. Mommy scarfed down two before Zoe could try. I had about 1/4 cup each of leftover baked ham, macaroni and cheese, and broccoli. I mixed all with a little beaten egg (not all of the egg, just enough to bind it together) and put in greased mini muffin pan. Topped with a little whole wheat bread crumbs and baked 425 oven for 10 minutes.
Also from leftovers -- and my mad scientist brain -- came these Toddler Kabobs. I put cream cheese, strawberries, pineapple and avocado on baby-safe picks.
Finally, I made a valient attempt to make Weelicious' Japanese Rice Balls, but my rice wasn't sticky enough! I'll try the recipe again, but instead, I combined the ingredients with a little cheese and made Mini Casseroles. I put them in the freezer, ready to take out and bake as needed. Note: I had replaced the fish with some leftover turkey I needed to use up, so a little parmesan cheese seemed to go well with the casserole. I also added just a little beaten egg to keep the casserole together.
And if Zoe doesn't like these treats, Mommy and Daddy will be sure to not let them go to waste!
And if Zoe doesn't like these treats, Mommy and Daddy will be sure to not let them go to waste!
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