Strawberries, Nectarines, Basil & Orange Vinaigrette

Ingredients:
1 cup fresh orange juice
1 1/2 Tbsp sugar
1 1/2 Tbsp champagne or apple cider vinegar
1 T extra-virgin olive oil
Dash of salt 
1 lb. fresh strawberries, halved
2 large nectarines, cut into wedges
1/4 cup fresh basil leaves

Instructions:
Combine orange juice, sugar and vinegar in a small saucepan over medium heat and bring to a boil.  Cook for 15 minutes until reduced to about a half cup.  Whisk in olive oil and salt and let stand for 2 minutes.
 
Combine strawberries and nectarine slices in a large bowl.  Add vinaigrette about 20 minutes before serving so that fruit is able to marinate.  Garnish with fresh basil leaves and enjoy!

Servings: 4
Serving Size: 1 1/4 cups 
WW Points+: 4 pts