1 cup fresh orange juice
1 1/2 Tbsp sugar
1 1/2 Tbsp champagne or apple cider vinegar
1 T extra-virgin olive oil
Dash of salt
1 lb. fresh strawberries, halved
2 large nectarines, cut into wedges
1/4 cup fresh basil leaves
Combine orange juice, sugar and vinegar in a small saucepan over medium heat and bring to a boil. Cook for 15 minutes until reduced to about a half cup. Whisk in olive oil and salt and let stand for 2 minutes.
Combine strawberries and nectarine slices in a large bowl. Add vinaigrette about 20 minutes before serving so that fruit is able to marinate. Garnish with fresh basil leaves and enjoy!
Serving Size: 1 1/4 cups
WW Points+: 4 pts