I love love love cooking for my family, and my sweet mama requested a raspberry salad dressing to take home. You bet! Now most recipes call for raspberry vinegar, but I tried this experiement with real raspberries and replacing refined sugar with honey. It has a gorgeous rosy color that will look great on my spinach, feta, pecan and strawberry salad! Ingredients:
1/2 cup boiling water 2 chamomile tea bags 1 cup frozen unsweetened raspberries, not thawed 1 shallot, peeled and coarsely chopped 2 T. extra-virgin olive oil 2 T. red-wine vinegar 1 T. honey Salt and pepper to taste Instructions: Pour boiling water over tea bags in a small bowl; let steep for 3 minutes, then pour the brewed tea into a blender, pressing on the bag to extract all of the tea. Add raspberries, shallots, oil, vinegar and sugar; blend until smooth, about 1 minute. Pour through a fine strainer into a small bowl, pressing firmly to extract pulp. Whisk in salt and pepper. Makes 1 cup.
0 Comments
Leave a Reply. |
Categories
All
Archives
June 2022
|