Friends, like you, I've had many a soggy French toast served to me. I tried the version from America's Test Kitchens, and voila! Perfect! Who knew the secret was adding bit of flour to the batter? (Well, not me anyway.) I definitely think challah bread is the way to go here.
The link that follows has the recipe, video and more. Enjoy!
Maybe I'll use this recipe to make Martha Stewart's French Toast Kabobs. Really festive for breakfast!
(Picture from Martha Stewart website.)