Omelet du Jour: Spinach, turkey bacon, tomatoes

Word Woman, aka Kate the Great, was not here for me to ask how to spell "omelet" and so I looked it up on dictionary.com and got:

omelet–noun
eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set

Ingredients:
Olive oil
3 eggs, beaten until frothy, with a bit of water added
4 slices turkey bacon, cooked
1 cup fresh spinach
Fresh basil, torn
¼ cup feta cheese, crumbled
¼ cup marinated tomatoes

Instructions:
Heat olive oil in omelet pan over medium high heat.  Add the eggs to both sides of the omelet pan.  Distribute the spinach and basil evenly on both sides, followed by the bacon, feta, and tomatoes.  The feta cheese is slightly salty, and the bacon has a smoked character to it, so I didn’t add any salt or pepper, but you are welcome to season to your liking.  Once the eggs are set, close the omelet pan and continue cooking until omelet is done.  Serve with toast and your favorite jam, and of course, hot coffee!