Honeycomb Cannelloni

I heart Jamie Oliver.  He's so adorable, and his layered, unfussy recipes are a big hit in our family.  I've been wanting to try the honeycomb cannelloni recipe for a while but was a little intimidated.  Now I'm a huge fan.  Double-plus benefit is that is is a vegetarian meal -- the Portobello mushrooms are hearty.  You won't miss the meat.

The recipe is at: http://today.msnbc.msn.com/id/21759766/ns/today-food/t/perfect-your-pasta-six-jamie-oliver-recipes/
 
This makes a huge batch.  I froze half of the cream sauce and the ragú for a cannelloni kit for later, and then made the other half in a smaller pan.  The only other change I made was to add red wine instead of water to the ragú.