I heart Jamie Oliver. He's so adorable, and his layered, unfussy recipes are a big hit in our family. I've been wanting to try the honeycomb cannelloni recipe for a while but was a little intimidated. Now I'm a huge fan. Double-plus benefit is that is is a vegetarian meal -- the Portobello mushrooms are hearty. You won't miss the meat.
The recipe is at: http://today.msnbc.msn.com/id/21759766/ns/today-food/t/perfect-your-pasta-six-jamie-oliver-recipes/
This makes a huge batch. I froze half of the cream sauce and the ragú for a cannelloni kit for later, and then made the other half in a smaller pan. The only other change I made was to add red wine instead of water to the ragú.
The recipe is at: http://today.msnbc.msn.com/id/21759766/ns/today-food/t/perfect-your-pasta-six-jamie-oliver-recipes/
This makes a huge batch. I froze half of the cream sauce and the ragú for a cannelloni kit for later, and then made the other half in a smaller pan. The only other change I made was to add red wine instead of water to the ragú.
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