6 strips thick-cut bacon, cut into chunks
1 T. olive oil
1/2 red onion, diced
1 T. brown sugar
Big bag of green beans, trimmed and cut into 1 to 1 1/2 inch length
Fry the bacon chunks over medium heat until done; remove bacon to paper-toweled plate to drain. Add olive oil to the bacon grease and bring back to medium heat. Carmelize onion with brown sugar. Drain on paper-toweled plate. Put bacon and onions aside.
Steam green beans until just done. (May have to do in 2 batches.)
In skillet reheat beans, onions, and bacon. Serve hot.