Found in fridge and pantry: 1 avocado, leftover sour cream, 1/2 can of San Pellegrino Aranciata soda, wilting cilantro, flat iron steak, 5 tortillas, maple syrup, little bit of parsley flakes, and a bit of Gouda cheese.
I mixed equal portions of soy sauce with the soda, then added garlic, parsley and maple syrup to taste. Marinated the flat iron steak for a few hours, then threw on the Forman grill for 3 minutes.
The quesadillas were also made on the Forman grill with the steak, gouda cheese and cilantro.
I mixed equal parts avocado and sour cream for a great garnish. Enjoy!