Fridge Friday: Steak Quesadillas

Found in fridge and pantry: 1 avocado, leftover sour cream, 1/2 can of San Pellegrino Aranciata  soda, wilting cilantro, flat iron steak, 5 tortillas, maple syrup, little bit of parsley flakes,  and a bit of Gouda cheese.

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I mixed equal portions of soy sauce with the soda, then added garlic, parsley  and maple syrup to taste.   Marinated the flat iron steak for a few hours, then  threw on the Forman  grill for 3 minutes.   
  
The quesadillas were also made on the Forman grill with the steak, gouda cheese and cilantro.


I mixed equal parts avocado and sour cream for a great garnish.  Enjoy!

 

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