Fridge Friday: Porcini Mushroom Risotto

Found:  Some porcini mushrooms bought in optimism, about to go; apple juice

Risotto may seem like it takes a long time to make, but to me, it's really not, and any time spent making this dish will reap tremendous taste bud rewards, not to mention a fabulous smelling kitchen.  I used Tyler Florence's recipe (link HERE) but replaced the wine with apple juice, and used porcini mushrooms instead of the crimini and portobello mushrooms.  Result?  De-lish!