Found: Some porcini mushrooms bought in optimism, about to go; apple juice
Risotto may seem like it takes a long time to make, but to me, it's really not, and any time spent making this dish will reap tremendous taste bud rewards, not to mention a fabulous smelling kitchen. I used Tyler Florence's recipe (link HERE) but replaced the wine with apple juice, and used porcini mushrooms instead of the crimini and portobello mushrooms. Result? De-lish!
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