Fridge Friday: Cottage Cheese Banana Muffins

Found: 1 egg, leftover cottage cheese, browning banana, leftover sweetener from coffee run

Made: Yummy breakfast muffins

Ingredients:
1 large egg
1 cup cottage cheese
2 T. milk
1 tsp. vanilla extract 
1 tsp. ground cinnamon 
2 tsp. no-calorie sweetener
1/2 tsp. baking powder 
1 banana
1 cup oatmeal, old-fashioned   

Instructions:  Preheat oven to 375 degrees.  Add ingredients to a blender or food processor and blend thoroughly. Pour (two-thirds full) into a muffin pan coated with cooking spray or lined with muffin liners. Bake for 20 to 25 minutes or until the muffins are lightly browned and a knife inserted in the middle comes out clean. Makes 8 muffins.