Flaxseed and Oat Waffles

Ingredients:
2 cups quick oats
2 cups bread flour
1/2 cup flax seed meal
1/4 cup ground pecans
2 1/2 tsps baking soda
1 1/2 tsps baking powder
2 1/2 tsps salt
1/4 cup sugar
4 eggs
4 cups buttermilk
1/4 cup butter
1/8 cup oil (flax seed oil best)
2 tsps vanilla

Instructions:  Grind oats.  Grind pecans.  Sift together all dry ingredients.  Beat eggs, buttermilk and vanilla then add melted butter & oil.  Gradually add dry ingredients to just moistened.  Let mixture set for 15 minutes.  Bake in waffle iron.

Notes:
* Yields 20 waffles
* I freeze them for quick breakfast -- toast in toaster oven
* Zoe likes to dip waffle sticks (cut waffles into strips and put on popsicle sticks) in peanut butter syrup