Ingredients:
2 cups quick oats 2 cups bread flour 1/2 cup flax seed meal 1/4 cup ground pecans 2 1/2 tsps baking soda 1 1/2 tsps baking powder 2 1/2 tsps salt 1/4 cup sugar 4 eggs 4 cups buttermilk 1/4 cup butter 1/8 cup oil (flax seed oil best) 2 tsps vanilla Instructions: Grind oats. Grind pecans. Sift together all dry ingredients. Beat eggs, buttermilk and vanilla then add melted butter & oil. Gradually add dry ingredients to just moistened. Let mixture set for 15 minutes. Bake in waffle iron. Notes: * Yields 20 waffles * I freeze them for quick breakfast -- toast in toaster oven * Zoe likes to dip waffle sticks (cut waffles into strips and put on popsicle sticks) in peanut butter syrup
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