Canadian Bacon and Spinach: Put a pat of butter in a small non-stick skillet. Place Canadian bacon in skillet with a handful of fresh spinach on top. Cook gently until the spinach wilts a bit.
¼ cup butter
¼ cup cream (sweet or sour)
2 egg yolks, beaten
1 T. lemon juice
Salt to taste
1 T. adobo sauce (from canned chipotles in adobo)
Melt butter in top of double boiler; add cream and beaten egg yolks, stirring well. Add lemon juice and salt, and cook over boiling water, stirring constantly, until thick. Remove from heat and beat until light. Stir in cayenne and adobo.
This bite is on its way to its final reward.