Flautas are super easy to make. I grated the gouda and mixed with the other grated cheese and salsa. I steamed 3 chicken breasts and then cut into bite-sized cubes. In a large bowl, I mixed all together with a ¼ teaspoon ground cumin. The chicken mixture is spooned onto the tortillas and wrapped tightly, then secured with a toothpick.
Bake at 350 degrees for about 20 minutes, until the tortillas are a little crispy and golden brown.