of like leggings. I thought I retired mine back in middle school, but now they are cool again and I find myself buying more pairs at Amazon on sale. Same thing with Buddha bowls. They were really popular in the 60s and 70s and now they are making a comeback.
I love the Buddha bowl at Steeping Room, and for a friend who came for lunch last week, I recreated the essence of the meal at home. For some neat information about Buddha bowls, click here and here.
Kale sauteed with maple syrup and olive oil
Butter beans sauteed in a little garlic and butter
Steamed carrot chips
Peanut sauce (see recipe below.)
1/2 cup natural peanut butter
1/2 cup water
2 tablespoons rice wine vinegar (low sodium)
2 tablespoons soy sauce (reduced sodium)
2 tablespoons brown sugar
1 clove of garlic, minced
1 tablespoon fresh ginger, minced
Instructions: Combine all ingredients in a medium size mixing bowl using a whisk until a smooth consistency is achieved. You may want to add a bit more water depending on how thick you like the sauce.