Harness and Wheel, The Kingsbury Manx Triggering Back, Benoît Pioulard Singing to the Earth, Apollo Sunshine Evening Star, Blitzen Trapper Space Travel Is Boring, Sun Kil Moon Every Moment, Rogue Wave Jackie Wants a Black Eye, Dr. Dog Fables, The Dodos Believe E.S.P., Deerhoof The Henney Buggy Band, Sufjan Stevens By Your Side, Beachwood Sparks Buildings & Mountains, The Republic Tigers Self-Taught Learner, Lissy Trullie It Beats 4 U, My Morning Jacket She's Got Something to Say to Me, The Vines Icarus, White Hinterland
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Monday
Breakfast: Pomegranate yogurt, ham Lunch: Creamy avocado and white bean wrap Dinner: Weight Watchers chicken parmesan, best broccoli ever, ½ corn on cob Tuesday Breakfast: Copycat chicken sausage wrap, skinny green monster smoothie Lunch: Leftovers Dinner: Make-ahead: Crock pot flank steak, WW zucchini fries Wednesday Breakfast: PB on whole wheat bagel thin, banana Lunch: Leftovers Dinner: Skinny chicken & broccoli Alfredo, salad Thursday Breakfast: Strawberries, peaches, basil & orange vinaigrette; 6 Sun Chips Lunch: Brown bag lunch from leftovers Dinner: Weigh-in! followed by healthy meal out Friday Breakfast: Black beans, bacon, toast Lunch: Brenham with Monica and Melissa Dinner: Weight Watchers pork cutlets, skinny mashed potatoes (Points+ 4 Per Serving) Saturday Brunch: Out with family Dinner: Out with Kate Sunday Breakfast: Meeting friends at Central Market Lunch: Zucchini Cashew Rolls Dinner: Beef Satay Over Pilaf- 9 PointsPlus, carrots, Treats/Snacks Blueberries covered in honey Greek yogurt and frozen Whole-wheat chocolate zucchini brownies Rolling (cheese) Stones PERCENT OF MEALS FROM HOME COOKING: 15/20 75% Summer pop -- you know you love it!!
Hot in Herre............................... Nelly It's The Earth That Moves........... Bibi Tanga & The Selenites In The Morning........................... Natural Self Let's Get It Started ..................... Black Eyed Peas September / The Joker............... Fatboy Slim with Earth, Wind & Fire Just a Ride.................................. Jem She's Got Me Dancing................. Tommy Sparks Musicology................................. Prince Carnies....................................... Martina Topley Bird Damn Girl................................. Justin Timberlake Like to Get to Know You Well..... Howard Jones Rich Girl.................................... Gwen Stefani & Eve Gettin' Jiggy Wit It..................... Will Smith Hollaback Girl............................ Gwen Stefani Good Thing............................... Fine Young Cannibals Mercy...................................... Duffy Toe Jam ................................... The BPA (feat. David Byrne) Gimme the Light....................... Sean Paul Ain't Got A Lot of Money.......... Slightly Stoopid Mirror In the Bathroom............. The English Beat Closer to the Sun...................... Slightly Stoopid Thursday: French chicken supreme
Friday: Diablo chicken thighs, upside down potato & onion skillet tart, apple slices Saturday: White pizza, fruit salad Sunday: Flank steak, corn, steamed vegetables Monday: Weight Watchers chicken parmesan, broccoli Tuesday: Crock pot: Pull-apart pork tacos Snacks: Sweet potato goat cheese puffs, egg dishes from leftover dinners Monday
Breakfast: Cereal with nuts and dried fruit, white rose tea with soy milk Lunch: Leftovers Dinner: Grilled chicken (5 WW PPs), fruit salad with honey basil syrup, zucchini tots Tuesday Breakfast: Breakfast cookies, apple slices Lunch: In Houston Dinner: Make ahead – Baked rigatoni (8 WW PPs) Wednesday Breakfast: Pomegranate yogurt, banana slices, health nut toast, green tea Lunch: Leftovers Dinner: Board meeting = brown bag dinner: Grapes, apple slices, muesli bread, sharp cheese, salami, club soda with lime Thursday Breakfast: Flaxseed waffles, peanut butter, chicken and apple sausage Lunch: Antipasti - artichoke hearts, deli meat and cheese, olives, walnuts Dinner: Dinner out Friday Breakfast: Power smoothie, breakfast cookie Lunch: Leftovers Dinner: Grilled turkey burgers, steamed broccoli, baked onion rings Saturday Brunch: Out with Caronline, Leif and Leo Dinner: Slow cooker flank steak, baked carrot fries, frozen strawberry layer cake (3 WW PPs) Sunday Brunch: At gym café with Zoe and Kate Dinner: Southwestern steak wraps (leftover flank steak, corn, black beans), sliced fruit For dancing in the kitchen, for a weekend NOT thinking of work, for making giant bubbles in the backyard with Zoe. Love to all my friends and family who helped me make it though life's recent lesson plans....advanced placement class of the Universe. xoxoxoxo Toddler Snacks
Cashew butter and banana sammies Breakfast “cookies” Link to recipe on Food Network Spinach ricotta bites Link to recipe on Weelicious Monday Breakfast: Fruit, walnuts, and cheese Lunch: Lunch out Dinner: Chicken stuffed with pesto and spinach, mashed potatoes, broccoli Tuesday Breakfast: Cereal with blueberries and almond milk Lunch: Lunch out Dinner: Make Ahead: Charlotte’s white stew, basil-cheddar muffins, fruit salad Wednesday Breakfast: Power smoothie Lunch: Lunch out Dinner: Penne rustica, coconut crème brûlée Thursday Breakfast: Peanut butter waffles Lunch:Brown bag lunch - sandwich, oranges, yogurt Dinner: Skirt steak with corn cakes, shaved zucchini salad with parmesan and pine nuts Friday Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer. Saturday Breakfast: Breakfast out with family Lunch: Leftovers Dinner: Carrots, Martha’s meat loaf, root beer baked beans, Sunday Breakfast: Breakfast out with family Lunch: Leftovers Dinner: Slow cooked on Sunday: Roast chicken with peaches, potatoes and leeks, 2 sides, peach tartlets Sunday
Breakfast: Breakfast tacos Dinner: Chicken pot pie, spinach salad with strawberries, pecans, and feta Monday Breakfast: Granola with walnuts and bananas Lunch: Leftovers at home Dinner: Pork chops with garlic and wine, mashed potatoes, roasted carrots Tuesday Breakfast: Breakfast out with Mike Lunch: Fig and sausage pizza Dinner: Beef with broccoli , brown rice Wednesday Breakfast/Lunch: With staff in Giddings Dinner: Creamed chicken with corn and bacon over risotto, green beans Thursday Breakfast: flax waffles with peanut butter, fruit Lunch: Lunch out with Rebecca Dinner: Crock Pot: tamale pie, fruit salad Friday Breakfast: Smoothie with greens and protein, rye toast Lunch: Lunch out with Amy Dinner: Bolognese over rigatoni, salad Saturday Brunch: Out with family Dinner: Peach roast chicken, scalloped potatoes, caramelized zucchini |
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