Menu for Week of June 4, 2012

Monday
Breakfast: Cereal with nuts and dried fruit, white rose tea with soy milk
Lunch:  Leftovers
Dinner:  Grilled chicken (5 WW PPs), fruit salad with honey basil syrup, zucchini tots

Tuesday
Breakfast:  Breakfast cookies, apple slices
Lunch:  In Houston
Dinner: Make ahead – Baked rigatoni (8 WW PPs)

Wednesday
Breakfast: Pomegranate yogurt, banana slices, health nut toast, green tea
Lunch:  Leftovers
Dinner:  Board meeting = brown bag dinner:  Grapes, apple slices, muesli
bread, sharp cheese, salami, club soda with lime

Thursday
Breakfast:  Flaxseed waffles, peanut butter, chicken and apple sausage
Lunch: Antipasti - artichoke hearts, deli meat and cheese, olives, walnuts
Dinner:  Dinner out  

Friday
Breakfast:  Power smoothie, breakfast cookie
Lunch:  Leftovers
Dinner:   Grilled turkey burgers, steamed broccoli, baked onion rings  
 
Saturday
Brunch:  Out with Caronline, Leif and Leo
Dinner:  Slow cooker flank steak, baked carrot fries, frozen strawberry layer cake (3 WW PPs)

Sunday
Brunch:   At gym café with  Zoe and Kate
Dinner:  Southwestern steak wraps (leftover flank steak, corn, black beans), sliced fruit