Menu for Week of April 4, 2012

Toddler Snacks
Cashew butter and banana sammies
Breakfast “cookies”  Link to recipe on Food Network
Spinach ricotta bites  Link to recipe on Weelicious

Monday
Breakfast: Fruit, walnuts, and cheese
Lunch: Lunch out
Dinner:  Chicken stuffed with pesto and spinach, mashed potatoes, broccoli

Tuesday
Breakfast:  Cereal with blueberries and almond milk
Lunch: Lunch out
Dinner:  Make Ahead: Charlotte’s white stew, basil-cheddar muffins, fruit salad

Wednesday
Breakfast: Power smoothie
Lunch:  Lunch out
Dinner: Penne rustica, coconut crème brûlée

Thursday
Breakfast: Peanut butter waffles
Lunch:Brown bag lunch - sandwich, oranges, yogurt
Dinner:  Skirt steak with corn cakes, shaved zucchini salad with parmesan and pine nuts

Friday
Breakfast/Lunch/Dinner: 
Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge
and freezer.

Saturday
Breakfast: Breakfast out with family 
Lunch:   Leftovers
Dinner: Carrots, Martha’s meat loaf, root beer baked beans,

Sunday
Breakfast: Breakfast out with family
Lunch:   Leftovers
Dinner:  Slow cooked on Sunday:  Roast chicken with peaches, potatoes and leeks, 2 sides, peach tartlets