Sunday
Breakfast: Breakfast tacos Dinner: Chicken pot pie, spinach salad with strawberries, pecans, and feta Monday Breakfast: Granola with walnuts and bananas Lunch: Leftovers at home Dinner: Pork chops with garlic and wine, mashed potatoes, roasted carrots Tuesday Breakfast: Breakfast out with Mike Lunch: Fig and sausage pizza Dinner: Beef with broccoli , brown rice Wednesday Breakfast/Lunch: With staff in Giddings Dinner: Creamed chicken with corn and bacon over risotto, green beans Thursday Breakfast: flax waffles with peanut butter, fruit Lunch: Lunch out with Rebecca Dinner: Crock Pot: tamale pie, fruit salad Friday Breakfast: Smoothie with greens and protein, rye toast Lunch: Lunch out with Amy Dinner: Bolognese over rigatoni, salad Saturday Brunch: Out with family Dinner: Peach roast chicken, scalloped potatoes, caramelized zucchini
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