Sunday Breakfast: Out Lunch: Anna's Chicken Salad Dinner: Slow-cooked on Sunday: A Lower-Fat Bolognese Meat Sauce Monday Breakfast: Out Lunch: Out Dinner: Brown bag: Creamy Avocado and White Bean Wrap Tuesday Breakfast: Vegan Cranberry Oatmeal Pancakes Lunch: Out Dinner: Make-ahead: Charlotte’s White Stew Wednesday Breakfast: Baked eggs, citrus salad with rosemary honey, 2 cups green tea Lunch: Out Dinner: Brown sugar garlic chicken, snap peas, yellow squash, 16 oz water Thursday Breakfast: Spiced green tea smoothie, mixed nuts Lunch: Out Dinner: Make-ahead: Crockpot Tamale Pie Friday Breakfast: Pomegranate yogurt, peanut butter, 2 cups green tea Lunch: Chamomile cauliflower soup, White House salad, 16 oz water Dinner: Buddha Bowl (Chicken, white beans, black rice, kale, peanut sauce) Saturday Breakfast: Out Lunch: Leftovers, 16 oz water Dinner: Out Treats/Snacks Yogurt-Covered Blueberries Whole Wheat Zucchini Brownies Percentage homemade: 13/21 (61%)
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