Menu Plan for November

Breakfasts:
Copycat chicken sausage wrap, skinny green monster smoothie
Black beans, bacon, toast 
PB on whole wheat bagel thin, banana
Cereal with nuts and dried fruit, white rose tea with soy milk
Breakfast cookies, apple slices
Breakfast tacos
Baked eggs, toast, homemade butter

Lunches:
Creamy avocado and white bean wrap
Anna's chicken salad
Flautas w/ avocado dip
Grapes, apple slices, Udi bread, sharp cheese, salami, walnuts
Chili and cornbread muffins
Buddha Bowl (Chicken, white beans, black rice, kale, peanut sauce)

Dinners:
A Lower-Fat Bolognese Meat Sauce
Charlotte’s White Stew
Grilled pork chops, broccolini, risotto
Slow cooker flank steak, baked carrot fries, frozen strawberry layer cake
Skirt steak with corn cakes, shaved zucchini salad with parmesan and pine nuts
Mini meatloaves, carrots, snap peas
Roasted Veggie Tortilla Casserole

Snacks and Treats:
Blueberries covered in honey Greek yogurt and frozen
Whole-wheat chocolate zucchini brownies
Green Bean Crisps
Homemade Cheez-It Crackers