Toddler Snacks
Teething Popsicles
PB&Banana Panini
Grilled Chicken
Carrot Coins
Banana Bites
Sunday
Breakfast: Breakfast out with Andy and Zoe
Lunch: Lunch out with Anne.
Dinner: Slow Cooked on Sunday: Chicken Renaudiere, fava beans with shaved parmesan
Monday
Breakfast: Hard-boiled egg, apple, luxurious cheese bought on a whim
Lunch: Leftovers
Dinner: An Ode to Z’Tejas: Chorizo-stuffed pork tenderloin, zuchini and broccoli, ancho chile fudge pie
Tuesday
Breakfast: Whole wheat bagel with peanut butter, strawberry smoothie
Lunch: Staff work day and lunch at my house: Turkey wraps, leek latkes, leftover fudge pie
Dinner: Steak and veggies
Wednesday
Breakfast: Granola with almonds and banana
Lunch: Lunch in Brenham with Melissa.
Dinner: Crock pot Cochinita Pibil tacos, black bean and corn salad
Thursday
Breakfast: Breakfast wraps with egg, spinach, turkey bacon, cheese, tomatoes
Lunch: Big chef salad
Dinner: Pizza made from Bolognese sauce, salad
Friday
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
Saturday
Breakfast: Breakfast out with Zoe and Andy
Lunch: Leftovers
Dinner: Grilled Chicken on Mixed Greens
(80%)
Teething Popsicles
PB&Banana Panini
Grilled Chicken
Carrot Coins
Banana Bites
Sunday
Breakfast: Breakfast out with Andy and Zoe
Lunch: Lunch out with Anne.
Dinner: Slow Cooked on Sunday: Chicken Renaudiere, fava beans with shaved parmesan
Monday
Breakfast: Hard-boiled egg, apple, luxurious cheese bought on a whim
Lunch: Leftovers
Dinner: An Ode to Z’Tejas: Chorizo-stuffed pork tenderloin, zuchini and broccoli, ancho chile fudge pie
Tuesday
Breakfast: Whole wheat bagel with peanut butter, strawberry smoothie
Lunch: Staff work day and lunch at my house: Turkey wraps, leek latkes, leftover fudge pie
Dinner: Steak and veggies
Wednesday
Breakfast: Granola with almonds and banana
Lunch: Lunch in Brenham with Melissa.
Dinner: Crock pot Cochinita Pibil tacos, black bean and corn salad
Thursday
Breakfast: Breakfast wraps with egg, spinach, turkey bacon, cheese, tomatoes
Lunch: Big chef salad
Dinner: Pizza made from Bolognese sauce, salad
Friday
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
Saturday
Breakfast: Breakfast out with Zoe and Andy
Lunch: Leftovers
Dinner: Grilled Chicken on Mixed Greens
(80%)