Menu for Week of Sunday, July 31, 2011

Toddler Snacks
Teething Popsicles
PB&Banana Panini
Grilled Chicken
Carrot Coins
Banana Bites

Sunday
Breakfast:  Breakfast out with Andy and Zoe
Lunch:  Lunch out with Anne.
Dinner:  Slow Cooked on Sunday:  Chicken Renaudiere, fava beans with shaved parmesan

Monday
Breakfast:  Hard-boiled egg, apple, luxurious cheese bought on a whim
Lunch:  Leftovers
Dinner:  An Ode to Z’Tejas: Chorizo-stuffed pork tenderloin, zuchini and broccoli, ancho chile fudge pie

Tuesday
Breakfast:  Whole wheat bagel with peanut butter, strawberry smoothie
Lunch:  Staff work day and lunch at my house:  Turkey wraps, leek latkes, leftover fudge pie
Dinner:  Steak and veggies

Wednesday
Breakfast:  Granola with almonds and banana
Lunch:  Lunch in Brenham with Melissa.
Dinner: Crock pot Cochinita Pibil tacos, black bean and corn salad

Thursday
Breakfast:  Breakfast wraps with egg, spinach, turkey bacon, cheese, tomatoes
Lunch:  Big chef salad
Dinner:  Pizza made from Bolognese sauce, salad

Friday
Breakfast/Lunch/Dinner:  Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.

Saturday
Breakfast:   Breakfast out with Zoe and Andy
Lunch:  Leftovers
Dinner:  Grilled Chicken on Mixed Greens 

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