This week I’m featuring my favorite chefs from Food TV Network.
Monday
featuring Jamie Oliver
Breakfast: Chorizo and herb omelet
Lunch: Wilted mixed greens, asparagus and potato tart
Dinner: Honeycomb pasta, salad
featuring Jamie Oliver
Breakfast: Chorizo and herb omelet
Lunch: Wilted mixed greens, asparagus and potato tart
Dinner: Honeycomb pasta, salad
Tuesday
featuring Nigella Lawson
Breakfast: Antioxidant fruit salad, Canadian bacon
Lunch: Flash-fried steak with white bean mash
Dinner: Maple chicken and ribs, pea and pesto soup
featuring Nigella Lawson
Breakfast: Antioxidant fruit salad, Canadian bacon
Lunch: Flash-fried steak with white bean mash
Dinner: Maple chicken and ribs, pea and pesto soup
Wednesday
In Houston all day and evening for The BeHive 51% celebration and rebranding launch!
www.behiveusa.org
In Houston all day and evening for The BeHive 51% celebration and rebranding launch!
www.behiveusa.org
Thursday
featuring Anne Burrell
Breakfast: Mango, strawberry, and pineapple smoothie; catalan toasts
Lunch: Polenta cakes with quick sausage sauce, fruit
Dinner: Pork kebabs with romesco, green and wax beans
featuring Anne Burrell
Breakfast: Mango, strawberry, and pineapple smoothie; catalan toasts
Lunch: Polenta cakes with quick sausage sauce, fruit
Dinner: Pork kebabs with romesco, green and wax beans
Clean-out-the Fridge Friday
I will make meals from what I find in pantry, fridge and freezer.
I will make meals from what I find in pantry, fridge and freezer.
Saturday
featuring Paula Deen
Breakfast: Breakfast out!
Lunch: Sausage, white bean, and swiss chard soup, pull-apart garlic bread
Dinner: Roast pork chops with bacon and cheddar grits,wilted mixed greens, chocolate crème brûlée
featuring Paula Deen
Breakfast: Breakfast out!
Lunch: Sausage, white bean, and swiss chard soup, pull-apart garlic bread
Dinner: Roast pork chops with bacon and cheddar grits,wilted mixed greens, chocolate crème brûlée
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