Menu for Week of October 24, 2011
Breakfast: Smoothie, ww bagel with peanut butter
Lunch: Leftover fajitas
Dinner: Make your own pizzas
Breakfast: Cereal with blueberries and wheat germ
Lunch: Charlotte's white stew, copycat Red Lobster Biscuits
Dinner: Lunch leftovers
Breakfast: Breakfast out with Shirlene
Lunch: Lunch out with the ladies
Dinner: The Cantrells are in town from Germany! Maple chicken, ribs and sausage; grown-up mac and cheese; green bean casserole; Stella cake
Breakfast: Omelet and toast
Lunch: Tortilla chip casserole
Dinner: Garlic butter chicken, carrots, Smashed roasted potatoes, fruit parfaits
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
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