Menu for Week of October 16, 2011

Sunday
Breakfast:  Breakfast with Mom and Zoe
Lunch:   Antipasti
Dinner:  Slow-cooked on Sunday: Pot roast with carrots, mashed potatoes and gravy
  
Monday
Breakfast: Cereal with nuts and dried fruit, white rose tea with soy milk
Lunch:   Lunch at my house with The BeHive leadership:  White bean stew with 7-Up biscuits
Dinner:  Grilled chicken, broccoli, corn on the cob

Tuesday
Breakfast:  Celebrating with afterschool colleagues at Breakfast of Champions! 
Lunch:   Lunch with colleagues
Dinner:  Portobello mushroom ragu over pappardelle, fresh fruit parfaits

Wednesday
Breakfast: Pomegranate yogurt, banana slices, health nut toast, green tea
Lunch:   Lunch with Michelle
Dinner:  Brisket, baked beans, salad

Thursday
Breakfast:  Speaking on panel at Seeds for Change Breakfast
Lunch:  Leftovers
Dinner:  Chicken breasts stuffed with spinach, pesto and bagel cubes, rice pilaf, lunch lady carrots

Friday
Breakfast/Lunch/Dinner:  Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.

Saturday
Breakfast: Breakfast out
Lunch:  Make-your-own-pizzas
Dinner:  Soup and salad