Breakfast: Breakfast with Mom and Zoe
Dinner: Slow-cooked on Sunday: Pot roast with carrots, mashed potatoes and gravy
Breakfast: Cereal with nuts and dried fruit, white rose tea with soy milk
Lunch: Lunch at my house with The BeHive leadership: White bean stew with 7-Up biscuits
Dinner: Grilled chicken, broccoli, corn on the cob
Breakfast: Celebrating with afterschool colleagues at Breakfast of Champions!
Lunch: Lunch with colleagues
Dinner: Portobello mushroom ragu over pappardelle, fresh fruit parfaits
Breakfast: Pomegranate yogurt, banana slices, health nut toast, green tea
Lunch: Lunch with Michelle
Dinner: Brisket, baked beans, salad
Breakfast: Speaking on panel at Seeds for Change Breakfast
Dinner: Chicken breasts stuffed with spinach, pesto and bagel cubes, rice pilaf, lunch lady carrots
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
Breakfast: Breakfast out
Dinner: Soup and salad