Sunday
Breakfast: Breakfast with Mom and Zoe
Lunch: Antipasti
Dinner: Slow-cooked on Sunday: Pot roast with carrots, mashed potatoes and gravy
Monday
Breakfast: Cereal with nuts and dried fruit, white rose tea with soy milk
Lunch: Lunch at my house with The BeHive leadership: White bean stew with 7-Up biscuits
Dinner: Grilled chicken, broccoli, corn on the cob
Tuesday
Breakfast: Celebrating with afterschool colleagues at Breakfast of Champions!
Lunch: Lunch with colleagues
Dinner: Portobello mushroom ragu over pappardelle, fresh fruit parfaits
Wednesday
Breakfast: Pomegranate yogurt, banana slices, health nut toast, green tea
Lunch: Lunch with Michelle
Dinner: Brisket, baked beans, salad
Thursday
Breakfast: Speaking on panel at Seeds for Change Breakfast
Lunch: Leftovers
Dinner: Chicken breasts stuffed with spinach, pesto and bagel cubes, rice pilaf, lunch lady carrots
Friday
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
Saturday
Breakfast: Breakfast out
Lunch: Make-your-own-pizzas
Dinner: Soup and salad
Breakfast: Breakfast with Mom and Zoe
Lunch: Antipasti
Dinner: Slow-cooked on Sunday: Pot roast with carrots, mashed potatoes and gravy
Monday
Breakfast: Cereal with nuts and dried fruit, white rose tea with soy milk
Lunch: Lunch at my house with The BeHive leadership: White bean stew with 7-Up biscuits
Dinner: Grilled chicken, broccoli, corn on the cob
Tuesday
Breakfast: Celebrating with afterschool colleagues at Breakfast of Champions!
Lunch: Lunch with colleagues
Dinner: Portobello mushroom ragu over pappardelle, fresh fruit parfaits
Wednesday
Breakfast: Pomegranate yogurt, banana slices, health nut toast, green tea
Lunch: Lunch with Michelle
Dinner: Brisket, baked beans, salad
Thursday
Breakfast: Speaking on panel at Seeds for Change Breakfast
Lunch: Leftovers
Dinner: Chicken breasts stuffed with spinach, pesto and bagel cubes, rice pilaf, lunch lady carrots
Friday
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
Saturday
Breakfast: Breakfast out
Lunch: Make-your-own-pizzas
Dinner: Soup and salad