Menu for Week of November 26, 2011

Zoe's food: Salmon fingers, chicken 'n' rice patties, frozen yogurt pops, veggie nuggets, Pad Thai, veggie potstickers (plus what we eat)

Saturday
Dinner:  Chicken tortilla soup, Anna's salad bar

Sunday
Breakfast:  Breakfast out with family
Lunch:   Cashew butter and banana sandwich, pear
Dinner:  Roasted chicken, risotto, Greek salad

Monday
Breakfast:  Yogurt, leftover risotto
Lunch:   Lunch out with colleagues
Dinner:  Broccoli and Cheese Stuffed Chicken, fruit salad

Tuesday
Breakfast: Egg, spinach and sausage wrapped in ww tortillas
Lunch:  Turkey, leek and cranberry tarts; green bean and hominy soup
Dinner:  Mini meatloaves, carrots, green beans

Wednesday
Breakfast:  Cereal, blueberries, rice milk, wheat germ
Lunch:   Leftovers
Dinner:  Pasta with mini meatballs, vegetables and pesto

Thursday
Breakfast:  Omelet, ww toast
Lunch:   Crab cakes, cashew hummus with rice chips
Dinner:  White bean and chicken chili, whole wheat rolls

Friday
Breakfast/Lunch/Dinner:  Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.