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Sunday Brunch: Trudy's with Mom and Aunt Trish Dinner: Mini meatloaves, Broccoli, Greek salad Monday Breakfast and Lunch: Houston day trip Dinner: Brisket, Carrots, RiceTuesday Breakfast: Breakfast with Mike, Michelle and Andrew Lunch: Volunteering at Lloyd Doggett's office; Brown bag lunch of PB&J, fruit, and pita chips Dinner: Ravioli with sausage and zucchini Wednesday Breakfast: Eggs, bacon, toast Lunch: Leftovers Dinner: Tortilla soup, salad Thursday
Breakfast: Smoothies, Monkey bread Thanksgiving Lunch: Brined Herb-Crusted Turkey with Apple Cider Gravy Stuffing Corn on the cob Mashed potatoes Cranberry sauce Green Beans Squash Casserole Rolls Apple mini pies Pecan tart Pumpkin pie (Marie Callendar) Dinner: Leftovers Friday Breakfast: Cereal with wheat germ, blueberries, and rice milk Lunch: Polenta cakes with sausage and shitake mushrooms Dinner: Family Date Night
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