Menu for Week of July 30, 2012

Monday
Breakfast:  Breakfast out
Lunch:  Brown bag lunch at BeHive office: zucchini cashew rolls, heirloom tomato salad, 16 oz water; take fruit tarts to share
Dinner: Roasted chicken, carrots, hassleback potatoes, 16 oz water

Tuesday
Breakfast: Oatmeal pancakes, Canadian bacon, 2 cups green tea
Lunch:  Lunch out
Dinner: Tortellini with chicken sausage and pesto, fresh fruit, 16 oz water

Wednesday
Breakfast:  Baked eggs, citrus salad with rosemary honey, 2 cups green tea
Lunch:  Buddha Bowl (Chicken, white beans, black rice, kale, peanut sauce),
   16 oz water
Dinner:  Brown sugar garlic chicken, broccoli, yellow squash, 16 oz water

Thursday
Breakfast:  Chai pancakes with black tea-poached plums, turkey bacon, 2 cups green tea
Lunch:  Brown bag lunch:  TtBLT, fruit, 16 oz water 
Dinner:  Dinner out

Friday
Breakfast:  Pomegranate yogurt, peanut butter, 2 cups green tea
Lunch:  Chamomile cauliflower soup, White House salad, 16 oz water
Dinner:  Grilled pork chops, broccolini, risotto, 16 oz water

Saturday
Breakfast:  Breakfast out
Lunch:  Leftovers, 16 oz water
Dinner:  Dinner out

Sunday
Breakfast:  Breakfast out
Lunch:  Leftovers, 16 oz water
Dinner:  Dinner out

Treats/Snacks
Blueberries covered in honey Greek yogurt and frozen
Whole-wheat chocolate zucchini brownies

PERCENT OF MEALS FROM HOME COOKING:  14/21  66%