Menu for Week of January 3, 2012

Tuesday
Breakfast: Blueberry and greens smoothie
Lunch:   Lunch out with staff
Dinner:  Quesadillas, fruit salad

Wednesday
Breakfast: Eggs Benedictine
Lunch:   Lunch out with staff
Dinner:  Mini meatloaves, carrots, snap peas

Thursday
Breakfast: Cereal with wheat germ and blueberries
Lunch:   Lunch out with staff
Dinner:  Crockpot tacos

Friday
Breakfast: Tartine with Blackberry-Thyme Salad
Lunch: Lunch out with staff
Dinner:  Make ahead: Roasted Veggie Tortilla Casserole
Saturday
Breakfast:  Breakfast out with family
Lunch:   Chicken, broccoli, rice
Dinner:  Farfalle with Carbonara Spring Peas