Sunday
Breakfast: Breakfast tacos Lunch:Chicken and rice Dinner: Vegetable soup and cornbread Monday Breakfast: Flaxseed and oat waffles with peanut butter syrup, sausage patties Lunch: Staff comes over for working lunch: Buddha Bowl (Chicken, white beans, black rice, kale, peanut sauce) Dinner: Chicken, vegetables, cornbread Tuesday Breakfast: ViSalis shake with fruit and kale Lunch: Out -- in Brenham Dinner: Out with friends Wednesday Breakfast: Out - Breakfast with the Michael and Susan Dell Foundation Lunch: Staff comes over for working lunch: Grilled turkey burgers, steamed broccoli, baked onion rings Dinner: Chicken with basil cream over wide ww noodles Thursday Breakfast: ViSalis shake Lunch: Leftovers Dinner: Tortellini, fresh fruit Friday Breakfast: ViSalis shake Lunch: Staff comes over for working lunch: Grapes, apple slices, muesli bread, sharp cheese, salami, walnuts Dinner: Grilled pork chops, broccolini, risotto Saturday Breakfast: Breakfast out Lunch: Leftovers Dinner: Roasted chicken and vegetables Treats/Snacks Toasted garbanzo beans Homecooked meals: 17/21
0 Comments
Leave a Reply. |
|