Menu for Week of August 21, 2011

Toddler Snacks
Cashew butter and banana sammies
Breakfast “cookies”   Link to recipe on Food Network
Spinach ricotta bites  Link to recipe on Weelicious

Sunday
Breakfast: Breakfast with Zoe
Lunch:   Fig and sausage pizza
Dinner:  Slow cooked on Sunday:  Roast chicken with peaches, potatoes and leeks, broccoli, peach tartlets

Monday
Breakfast: Fruit and cheese
Lunch:   Lunch with Meredith
Dinner:  Loteria Bandera enchiladas

Tuesday
Breakfast/Lunch:  Road trip to Houston
Dinner:  Make Ahead: Charlotte’s white stew, basil-cheddar muffins, fruit salad

Wednesday
Breakfast: Power smoothie
Lunch:   Leftovers
Dinner: Penne rustica, coconut crème brûlée

Thursday
Breakfast: Peanut butter waffles
Lunch:   Board Meeting - Lunch provided
Dinner:  Skirt steak with corn cakes, shaved zucchini salad with parmesan and pine nuts

Friday
Breakfast/Lunch/Dinner:  Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.

Saturday
Breakfast: Breakfast out
Lunch:   Leftovers
Dinner: Martha’s meat loaf, root beer baked beans