Toddler Snacks
Cashew butter and banana sammies
Breakfast “cookies” Link to recipe on Food Network
Spinach ricotta bites Link to recipe on Weelicious
Sunday
Breakfast: Breakfast with Zoe
Lunch: Fig and sausage pizza
Dinner: Slow cooked on Sunday: Roast chicken with peaches, potatoes and leeks, broccoli, peach tartlets
Monday
Breakfast: Fruit and cheese
Lunch: Lunch with Meredith
Dinner: Loteria Bandera enchiladas
Tuesday
Breakfast/Lunch: Road trip to Houston
Dinner: Make Ahead: Charlotte’s white stew, basil-cheddar muffins, fruit salad
Wednesday
Breakfast: Power smoothie
Lunch: Leftovers
Dinner: Penne rustica, coconut crème brûlée
Thursday
Breakfast: Peanut butter waffles
Lunch: Board Meeting - Lunch provided
Dinner: Skirt steak with corn cakes, shaved zucchini salad with parmesan and pine nuts
Friday
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
Saturday
Breakfast: Breakfast out
Lunch: Leftovers
Dinner: Martha’s meat loaf, root beer baked beans
Cashew butter and banana sammies
Breakfast “cookies” Link to recipe on Food Network
Spinach ricotta bites Link to recipe on Weelicious
Sunday
Breakfast: Breakfast with Zoe
Lunch: Fig and sausage pizza
Dinner: Slow cooked on Sunday: Roast chicken with peaches, potatoes and leeks, broccoli, peach tartlets
Monday
Breakfast: Fruit and cheese
Lunch: Lunch with Meredith
Dinner: Loteria Bandera enchiladas
Tuesday
Breakfast/Lunch: Road trip to Houston
Dinner: Make Ahead: Charlotte’s white stew, basil-cheddar muffins, fruit salad
Wednesday
Breakfast: Power smoothie
Lunch: Leftovers
Dinner: Penne rustica, coconut crème brûlée
Thursday
Breakfast: Peanut butter waffles
Lunch: Board Meeting - Lunch provided
Dinner: Skirt steak with corn cakes, shaved zucchini salad with parmesan and pine nuts
Friday
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
Saturday
Breakfast: Breakfast out
Lunch: Leftovers
Dinner: Martha’s meat loaf, root beer baked beans