Menu for the Week of October 31, 2011
Breakfast: Cereal with wheat germ and blueberries
Lunch: Polenta with sausage and mushrooms
Dinner: Tortellini soup, beer bread
Breakfast: Breakfast out with AL
Lunch: Lunch out with JC
Breakfast: Eggs Benedictine, fruit
Lunch: Lunch out with MMcD and AW
Dinner: White pizza, cucumber salad
Breakfast: WW bagel with PB
Lunch: Staff for lunch: Winter stew, 7-Up biscuits, cinnamon roll cookies
Dinner: Grilled chicken, carrots, rice
Breakfast/Lunch/Dinner: Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.
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