Menu for the Week of October 31, 2011

Monday
Breakfast: Cereal with wheat germ and blueberries
Lunch:   Polenta with sausage and mushrooms
Dinner:  Tortellini soup, beer bread

Tuesday
Breakfast: Breakfast out with AL
Lunch:   Lunch out with JC
Dinner:  Leftovers

Wednesday
Breakfast: Eggs Benedictine, fruit
Lunch:   Lunch out with MMcD and AW
Dinner:  White pizza, cucumber salad

Thursday
Breakfast: WW bagel with PB 
Lunch:   Staff for lunch:  Winter stew, 7-Up biscuits, cinnamon roll cookies
Dinner:  Grilled chicken, carrots, rice

Friday
Breakfast/Lunch/Dinner:  Clean-out-the Fridge Friday – will make meals from what I find in pantry, fridge and freezer.