January Meal Ideas

Breakfasts:

Egg white omelettes

Eggs Benedictine

Baked eggs in avocados

Breakfast skewers

Cinnamon roll waffles

Cheddar and bacon corn meal waffle Benedicts

Lunches:

Kicked Up BLT

Arugula and prosciutto pizza

Sweet potato chili cheese fries

Thai peanut pasta

Bruschetta and salad

Falafel with tahini sauce

Dinners:

Adam's chicken and potatoes, broccolini

Pot roast and veggies

Copycat dinner: CPK Sedona corn tortilla soup, Red Lobster biscuits, fruit salad

Butternut squash gnocchi, chop house salad, apple slices

Chicken pancetta meatballs, crunchy baked okra, grown-up mac'n'cheese

Garlic lemon chicken, Greek salad, bok choy

Peachy pork chops, roasted acorn squash, Boston baked beans

Roasted vegetable polenta "lasagne", succotash

Crock pot honey chicken, green beans with carmelized shallots, steamed carrots

Snacks:

Dark chocolate trail mix energy bites

Fruit and yogurt bars

Tomato and avocado on rye toast

Popcorn necklaces

Pane de antipasti