End of Summer 2014 Menu Plan

Breakfast Bentos
Buttermilk muffin, strawberries, string cheese, OJ
Roasted red potatoes, bacon, watermelon, milk
Genoa salami, Ritz crackers, cheese slices, watermelon juice
Yogurt with sprinkles, rye toast, 1/2 boiled egg, apple juice
Cranberry orange mini doughnuts, Laughing Cow cheese on celery, water

Dinners
Pissaladiere (French-style pizza), watermelon/blackberry/mint salad (pictured)
Flautas, guacamole, brown rice, orange slices
Chimichurri steak wraps, sweet potato fries, strawberries
Chicken in basil cream sauce, salad, breadsticks
Club croissants, corn on the cob, carrots, fat free / sugar free pudding
Roasted chicken and veggies, fruit parfaits

Snacks
Roasted chickpeas
Pineapple coconut popsicles