Ingredients:
Your favorite cookie recipe -- I used Martha Stewart's gingerbread cookie recipe
Chocolate covered pretzels
Red jelly beans
Chocolate chips
Instructions:
Prepare cookie dough as directed. Roll into balls, flatten and gently pinch the shape into a rounded triangle. Bake as directed -- I baked mine about 11 minutes on 350 degrees.
While still warm, press the antlers, nose and eyes into the cookies. Let cool on pan until set, about 2 minutes. Remove to cooling rack and let cool completely.
Your favorite cookie recipe -- I used Martha Stewart's gingerbread cookie recipe
Chocolate covered pretzels
Red jelly beans
Chocolate chips
Instructions:
Prepare cookie dough as directed. Roll into balls, flatten and gently pinch the shape into a rounded triangle. Bake as directed -- I baked mine about 11 minutes on 350 degrees.
While still warm, press the antlers, nose and eyes into the cookies. Let cool on pan until set, about 2 minutes. Remove to cooling rack and let cool completely.
RSS Feed