Reindeer Cookies

Ingredients:

Your favorite cookie recipe -- I used Martha Stewart's gingerbread cookie recipe
Chocolate covered pretzels
Red jelly beans
Chocolate chips

Instructions:

Prepare cookie dough as directed.  Roll into balls, flatten and gently pinch the shape into a rounded triangle.  Bake as directed -- I baked mine about 11 minutes on 350 degrees. 

While still warm, press the antlers, nose and eyes into the cookies.  Let cool on pan until set, about 2 minutes.  Remove to cooling rack and let cool completely.