Green Beans with Bacon and Carmelized Onions

6 strips thick-cut bacon, cut into chunks
1 T. olive oil
1/2 red onion, diced
1 T. brown sugar
Big bag of green beans, trimmed and cut into 1 to 1 1/2 inch length

Fry the bacon chunks over medium heat until done; remove bacon to paper-toweled plate to drain.  Add olive oil to the bacon grease and bring back to medium heat.  Carmelize onion with brown sugar.  Drain on paper-toweled plate.  Put bacon and onions aside.

Steam green beans until just done.  (May have to do in 2 batches.)

In skillet, reheat beans, onions, and bacon.  Serve hot.